Fire 3 Night Crew's Crab Feast

August 19, 2005

The night crew from Fire 3 had a crab feast at Station 3 on Friday evening. Sgt. Thompson traveled to Cobb Island to buy 2 bushels of crabs fresh off the boat. Sgt. Thompson and Firefighter Thorne held a drill on the proper procedures for cooking crabs at the rear of the firehouse. The rest of the crew prepared corn on the cob and french fries. Firefighter Keenan prepared two steaks for the members who said they were "allergic to crabs (but not to crabcakes)". After the crew enjoyed the feast, they dined on cold watermelon for dessert.